About Us

Hi, and welcome to Foodshowto.com!

We’re so glad you’re here.

foodshowto.com is more than just a recipe site—it’s a celebration of real food, shared stories, and everyday moments around the table. Whether you’re just learning to cook or you’ve been whipping up meals for years, this is a space made for you.

Why We Started

We started foodshowto.com out of a simple love for cooking at home and connecting through food. What began in our own kitchen—experimenting with flavors, adapting family recipes, and learning from both success and burnt-toast failures—quickly became something we wanted to share with others.

We know the power of a good meal. It can comfort, surprise, nourish, and bring people together. And that’s what we aim to do with every recipe and article we share: help you fall in love with your plate—again and again.

What You’ll Find Here

At foodshowto.com, we focus on tried-and-true recipes that actually work in real kitchens, using real ingredients. From cozy comfort food to fresh, healthy meals—and even indulgent treats—we test everything carefully to ensure it’s not just good, but reliable.

We also publish content that supports a full food lifestyle, including:

Step-by-step cooking techniques to help you grow more confident in the kitchen

Ingredient deep-dives to help you cook smarter and season better

Seasonal inspiration so you can make the most of what’s fresh and in-season

All of our content is created and reviewed by real people — home cooks, nutrition professionals, and food writers — who genuinely care about sharing helpful, honest information. We never use AI-generated content, and every piece is crafted with care and integrity.

Our Mission

Our goal is to help you eat well without overcomplicating things. We want you to enjoy the process of cooking—yes, even the cleanup sometimes—and feel proud of the food you put on your plate.

Whether you're cooking for one, feeding a family, or just browsing for inspiration, you’re welcome here.

Let’s Cook Together

We’d love for foodshowto.com to be more than just a website you visit—we want it to feel like your digital kitchen companion. So go ahead, browse our recipes, share your favorites, ask questions, and join the growing community of food lovers just like you.

Thanks for stopping by. Let’s cook, connect, and fall in love with every plate.

foodshowto.com – Where passion meets the plate.

Meet the team

Shyam Babu Shah

Shyam Babu Shah is a passionate Indian chef with a rich background in the culinary arts. With experience working at prestigious hotels like Grand Hyatt Doha, Grand Hyatt Kuala Lumpur, and Hyatt Regency Kathmandu, Shyam has honed his skills and developed a deep appreciation for diverse cuisines. He is currently working at the Grand Hyatt Jakarta, where he continues to perfect his craft and share his love for cooking.

Shyam's cooking philosophy is simple – his recipes are no secret, but if they inspire or help others, he considers it the greatest reward. His work is dedicated to guiding others in the kitchen with step-by-step recipes that bring joy and flavor to every meal. For him, the greatest payment is the Duas (blessings) from those he inspires.

Uttam Thapaliya

Uttam Thapaliya is an accomplished Sous Chef at Hilton Hotel Kathmandu, bringing extensive culinary expertise from his diverse experience in prestigious international hotels. Prior to his current role, Uttam served as Sous Chef at Hyatt Centric Soalteemode Kathmandu and held the position of Junior Sous Chef at Jumeirah Emirates Towers. His earlier career also includes working as Chef de Partie at Jumeirah at Saadiyat Island Resort, where he honed his skills and contributed to world-class dining experiences.

With a passion for culinary excellence and a strong foundation in high-end hospitality, Uttam continues to make a significant impact in the culinary world. His dedication to the craft and attention to detail have made him a respected leader in the kitchen.

Michele Garbuio

Michele Garbuio is a seasoned hospitality professional with a global career spanning multiple countries. Currently serving as the Resident Manager at Portrait Milano, part of the Lungarno Collection, Michele brings extensive experience in luxury hotel management to his role. His career journey has taken him from managing prestigious properties worldwide to leading food and beverage operations at top-tier establishments, including Four Seasons Hotels and Resorts and Jumeirah at Etihad Towers.

With a passion for wine and world travel, Michele has lived and worked in several countries, including Italy, the UAE, Egypt, the UK, and the US. His expertise in food and beverage management is complemented by his strategic leadership in pre-opening operations, guest services, and event planning. Michele is known for his strong commitment to customer satisfaction, financial targets, and staff development, particularly through the creation of wine events and staff training programs.

Michele is based in Milan, Italy, where he continues to lead and inspire in the hospitality industry, always offering his unique perspectives on the evolving world of luxury hotels.

Ranaj Ramakrishnan

Ranaj Ramakrishnan is a highly skilled and accomplished Chef, currently serving as the Head Chef at Inhabit Restaurant. With a rich career spanning prestigious hotels and resorts, Ranaj has held key culinary positions such as Sous Chef at Café de l'Esplanade, Executive Sous Chef at Fly High Kochi, and Sous Chef at Niraamaya Retreats and The Leela Kovalam, A Raviz Hotel. His earlier experience includes working at Jumeirah at Saadiyat Island Resort, Bulldozer Group Dubai, and Conrad Abu Dhabi Etihad Towers, where he refined his skills and leadership abilities in world-class kitchens.

Ranaj’s culinary journey began after his education at St. Joseph's High School, Mathilakam, and has taken him through a variety of international and Indian establishments. His passion for fine dining and attention to detail have established him as a respected figure in the hospitality industry.

Based in Thrissur, India, and originally from Koolimuttam, Ranaj continues to inspire and lead with his innovative approach to cooking and commitment to excellence in every dish.

Punit Punjabi

Pastry and Bakery Chef

is an accomplished Pastry and Bakery Chef with a dedication to perfection in every aspect of his craft. Currently serving as the Chief Baker (Chef De Cuisine) at Conrad Abu Dhabi Etihad Towers, Punit brings over 15 years of culinary experience, having worked with renowned establishments like Jumeirah at Etihad Towers and Al-Qasr.

A graduate of Agnel Institute of Food Crafts and Culinary Sciences, Punit began his journey in the culinary world with a passion for creating exceptional baked goods and pastries. His expertise extends beyond just baking; he has successfully managed bakery operations, innovated on menus, and maintained high standards of hygiene and service, ensuring customer satisfaction is always achieved.

With a strong background in both managerial and operational roles, Punit continues to inspire with his work, from menu creation and recipe development to training new chefs. His commitment to excellence is reflected in the precision and creativity he brings to every dish.

Saroj Rayamajhi

Saroj Rayamajhi is a dedicated and skilled baker with years of experience crafting delicious, high-quality baked goods across multiple prestigious locations. Currently working at Bakers Delight in Australia, Saroj brings his extensive knowledge of baking to a new level, having previously honed his skills at Beechworth Bakery in Victoria, Australia.

Before his time in Australia, Saroj worked at Mademoiselle Colette, Inc in California, USA, where he spent a year perfecting his craft. He has also held key positions in renowned hotels and resorts, including Andaz Capital Gate in Abu Dhabi and Five Hotel and Resort in Palm Jumeirah, Dubai, where he served as Chef de Partie (Baker Incharge) and DCDP Baker.

For Saroj, baking is not just a job—it’s a passion. He believes in the purity and authenticity of homemade bread and pastries, showcasing only his own creations on his platforms. Each item he makes is a reflection of his dedication to the art of baking, driven by a love for quality and craftsmanship.

Biswas Kharel

Biswas Kharel is a food blogger and writer who brings a sharp eye and adventurous palate to every bite he writes about. Known for his thoughtful reflections and down-to-earth style, Biswas blends personal anecdotes with rich culinary insights—from quiet village kitchens to lively urban eateries.

His blog is a flavorful mix of travel, tradition, and honest food reviews, offering readers a window into the heart of every dish. For Biswas, writing about food isn’t just a passion—it’s a way of documenting life, one meal at a time.

Deepa Pudasaini

Deepa Pudasaini is a food and beverage writer with a curious palate and a love for all things flavorful. She’s just as excited about discovering a new local brew as she is about telling the story behind a family-run kitchen. With a background in hospitality and a down-to-earth voice, Deepa writes about what we eat and drink in a way that’s relatable, thoughtful, and always a little bit adventurous.

For her, it’s not just about taste—it’s about the people, the craft, and the joy that good food and drink bring to our lives.

Elias Mansour

Elias Mansour is an experienced Sous Chef currently working at Hilton Ras Al Khaimah in the UAE, where he brings his culinary expertise and passion for fine dining to create exceptional experiences for guests. Elias’s culinary journey includes serving as Junior Sous Chef at the prestigious Jumeirah Hotel at Etihad Towers and working at Al Habtoor Grand Resort, Autograph Collection, where he further refined his skills and leadership in the kitchen.

Originally from Abu Dhabi, Elias studied at The National Evangelical School - Hims, which laid the foundation for his career in hospitality. Now based in Dubai, Elias continues to contribute to the culinary scene in the UAE, using his global experience to innovate and lead in the kitchen.

Rojina Pokhrel

Rojina Pokhrel is a food enthusiast and writer who believes that every meal tells a story. With a deep love for traditional flavors and a curiosity for new tastes, she explores how food connects people, places, and memories. Her writing blends personal reflections with cultural insights, capturing the soul of recipes and the warmth of shared meals.

Whether she's documenting heirloom dishes or uncovering hidden culinary gems, Rojina brings heart, heritage, and a sense of wonder to every piece she writes.

Naveen Maharjan

Welcome to Foodshowto! I’m Naveen, currently serving as Head Chef at Porterhouse Hospitality Group. I bring years of culinary experience and a deep passion for fine dining to everything I create in the kitchen.

Throughout my career, I’ve had the privilege of working in renowned establishments that have shaped my skills and discipline as a chef. I previously worked as a Chef de Partie and Commis Chef at Hyatt Regency Kathmandu, where I refined my techniques and gained invaluable experience in high-end hospitality. I also worked as a Pizza Maker and Cook at Fire And Ice Pizzeria in Kathmandu, where I developed a strong appreciation for authentic flavors and precision cooking. In addition, my time at the Radisson Hotel allowed me to expand my expertise across various culinary roles and further strengthen my foundation in professional kitchen operations.

I am a graduate of Silver Mountain School of Hotel Management, where I studied Culinary Arts and Hospitality Management, along with SMSH:DICA. My education provided me with a strong technical and creative foundation that continues to influence my approach to food.

Now based in Tamworth, New South Wales, I combine my diverse experience with creativity and dedication to deliver high-quality dishes. My goal is always to create memorable dining experiences and continue growing as a chef in the ever-evolving hospitality industry.

Aseesh Joshi

Aseesh Joshi is a Nepali globe-trotter based in Melbourne, Australia, with a rich culinary background spanning across the world. Currently serving as the Sous Chef at Laura Restaurant, Aseesh brings his expertise in international cuisine to create exceptional dining experiences. Previously, he held the role of Head Chef at Aamanns.dk and Junior Sous Chef at 108cph, where he honed his skills and refined his culinary artistry.

Aseesh's journey through the culinary world reflects his dedication to excellence and innovation. His travels and experiences continue to inspire his cooking, and he shares his culinary adventures with his growing community on social media.

Ashish Poudel

Ashish Poudel is someone who genuinely loves all things kitchen. Whether it’s sharing simple cooking tips, reviewing must-have gadgets, or helping you find the best tools for your space, he’s all about making life in the kitchen easier and more fun. Through his writing, Ashish brings a friendly, down-to-earth approach that feels like advice from a good friend who knows his way around the stove.